Pumpkin Pancakes
|
10 min
10 min
2 people
Breakfast / Snack
Ingredients
- 3/4 cup Arrowhead Mills GF oat flour pancake and waffle mix
- 1 scoop Truvani protein (pumpkin spice, vanilla, or vanilla chai flavor)
- 1 egg
- 1.5 tbsp maple syrup
- 1 tsp vanilla
- 2.5 tsp pumpkin spice
- 1/2 cup pumpkin puree
- 3/4 cup water
- chocolate chips, butter, and as much maple syrup as you like to top
Directions
Step 1
Preheat pan on low-medium low on stove
Step 2
Mix all ingredients together in a bowl until thoroughly combined
Step 3
Cook pancakes on pan, flipping when bubbles pop through to the top
Step 4
Place chocolate chips on cooked side of pancake after flipping, while the other side continues to cook.
*you can mix chocolate chips into the batter but often the chocolate ends up burnt so I like to do it this way
Step 5
Once both sides of the pancake are cooked, place on plate, top with butter and maple syrup and enjoy.
