Black Sesame Tahini Banana Bread
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15 min
55 min
8-10 servings
Snack
Ingredients
- 1 cup very ripe bananas, mashed
- 1/2 cup raw honey
- 1/2 cup tahini
- 2 eggs
- 1/3 cup milk
- 1 1/2 cup flour (I use one of or a mix of these three millet, almond, GF all-purpose)
- 2 tbsp black sesame seeds
- 1 tbsp chia seeds
- 1 cup rolled oats
- 2 tsp baking soda
- 1/2 tsp salt
Directions
Step 1
Preheat oven to 350 degrees. Gather ingredients and line a bread pan with parchment paper or grease with coconut oil.
Step 2
In a mixing bowl, mash your bananas. Next add in the rest of your wet ingredients (honey, tahini, eggs, and milk).
Step 3
Mix dry ingredients into bowl with wet ingredients until well combined.
Step 4
Pour batter into bread pan. Cook until top is lightly golden brown and a fork or toothpick can be pushed into the center and comes out clean.
*cook for 45-50 minutes, toothpick check, then cook for an additional 5 minutes at a time until finished baking*
